|
__NOTOC__ Henry Augustine Caspar (Cas) Spijkers (12 January 1946 in Tilburg - 29 October 2011 in Oirschot)〔Obituary in The Guardian, Monday, October 31, 2011〕 was a Dutch head chef and author of several cookbooks.〔See bibliography〕 He is also known for his cooking program .〔 Belgian Newspaper〕 In 1984, the cooking of Spijkers earned restaurant De Swaen two Michelin stars.〔 (Historical overview Michelin stars 1981 t/m 1985 ) Last visited 24 July 2011〕 In 1980, Spijkers became head chef of De Swaen, resulting in a Michelin star in 1981.〔http://swaen.nl/info〕〔http://www.missethoreca.nl/restaurant/vakkennis/michelin/Michelindossier-HistorischOverzichtMichelinsterren1981Tm1985.htm〕 After Spijkers stepped back as head chef in 1998, the restaurant lost his star.〔(【引用サイトリンク】title=Rechtspraak.nl - Zoeken in uitspraken )〕〔http://www.missethoreca.nl/restaurant/vakkennis/michelin/Michelindossier-HistorischOverzichtMichelinsterren1997Tm2000.htm〕 ==After The Swaen== "Princess Household Appliances BV" collaborated with Spijkers to promote its kitchen appliances. They also backed him for his "month restaurant" ''Chez Cas'' in "De Kersentuin" in Amsterdam in 2006.〔(【引用サイトリンク】title=MissetHoreca.nl - Restaurant Cas Spijkers gesloten )〕 In 2007, Spijkers announced the ''Cas Spijkers Academie''. This was a high-end cooking school under his supervision. The Academy, a partnership between Spijkers and several educational centres, started in 2009 in Enschede.〔 (Official website )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cas Spijkers」の詳細全文を読む スポンサード リンク
|